Our Kitchen Team are responsible for preparing a range of fresh food products (meeting the provided brief and standards) to our stores.

Our Kitchen Porter is a key role - helping to assist the production and bakery teams, keeping the work environment organised and clean to allow the production schedules to be met.

ROLE AND RESPONSIBILITIES:

• Maintain high levels of food safety and compliance

• Follow health and safety guidelines

• Complete all relevant paperwork

• Washing dirty dishes

• Cleaning and maintaining equipment

• Supporting with basic food preparation

• Maintaining the food storage areas (including fridges and freezers) to ensure everything is organised

• Helping to clean the kitchen area at the end of each shift to ensure that it is ready for the following day

• Assist with the laundry process

• Providing assistance to the production manager as needed

SKILLS/BEHAVIOURS:

• Be a team player. A dependable and kind approach to all things Coffi Lab is key.

• Be independent. The ability to work on your own initiative is important.

• Be calm. Production deadlines need to be met; at times you will need to be effective whilst working under pressure.

• Be organised. The ability to multitask and keep to deadlines will help things run smoothly.

• Be heard. Effective communication skills are needed.

• Be observant. A keen eye for detail is needed to ensure that tasks are completed to the required level, keeping us compliant.